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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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PRODUCTOS GIRO

We have found 14 items.

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Applied FiltersClear all

Category

Food & Beverage Ingredients (14)

Sub Category

Beverage & Dairy (13)

Confectionery & Bakery (11)

Food Supplements & Nutrition (8)

Processed Food & Food Service (12)

Application

Bread, Cakes & Pastries, Frozen Dough (4)

Physical Form

Powder (14)

Function

Emulsifier (11)

Firming agent (1)

Food Essential (1)

Other (1)

Protein (1)

Emulsifier (11)

Firming agent (1)

Food Essential (1)

Other (1)

Protein (1)

Stabilizer & Thickener (12)

Certification

FSSC (14)

ISO (14)

Kosher (14)

sustainable

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POLYGUM 13/1-125

POLYGUM 13/1-125 is a gum, white powder, that function as a thickener, viscosity modifier. POLYGUM 13/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties POLYGUM 13/1-125 is using for ice cream, meat products, soups, sauces, confectionery products, dressings & frozen products applications. POLYGUM 13/1-125 is certified for kosher, halal, allergen-free& non-GMO.
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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
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POLYGUM 16/1-125

POLYGUM 16/1-125 is a gum, white powder, that function as a thickener, viscosity modifier. POLYGUM 16/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties POLYGUM 16/1-125 is recommended for dairy products, soups, sauces, confectionery products, dressings, ice cream, juice, meat product, jelly applications. POLYGUM 16/1-125 is certified for kosher, halal, allergen-free& non-GMO.
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POLYGUM 13/1-1

POLYGUM 13/1-1 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier. POLYGUM 13/1-1 offers a cost effective, hot water soluble with low viscosity properties. POLYGUM 13/1-1 is suitable to use in wide range of food application, such as, ice cream, meat products, dairy product, soups, sauces, frozen products, confectonery products. POLYGUM 13/1-1 is allergen-free, halal, kosher, non-GMO.
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