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PARODI NUTRA
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PARODI NUTRA

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Food & Beverage Ingredients (8)

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Beverage & Dairy (8)

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Baby Food (8)

Beverage (8)

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Baby Food (8)

Beverage (8)

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Bread, Cakes & Pastries, Frozen Dough (8)

Breakfast Cereals/Bars (7)

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Dairy (8)

Desserts & Ice Cream (8)

Dressing (8)

Edible Oils (8)

Fruit & Vegetables (8)

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Meat Products (2)

Other (8)

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Plant-Based Meat Alternative (8)

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PARODI NUTRA
ORGANIC ROSEHIP POWDER RC01 – SEED AND PULP EXTRACT

Rosehip powder RC01 is obtained from the processing of rosehip seeds and part of the pulp. In order to concentrate the active ingredients a raw material was extracted using cold technology (PARODI NUTRA) in order to make the powder more stable to oxidation and concentrate the nutrients naturally present in the rosehip.
Quote request
PARODI NUTRA
ORGANIC SWEET BLANCHED ALMOND PROTEIN POWDER

ORGANIC SWEET BLANCHED ALMOND PROTEIN POWDER made by concentration of protein with mechanical technology. Varieties of the almonds is Prunus Amygdalus Dulcis. No solvent or chemical extraction
Quote request
PARODI NUTRA
ORGANIC CRUDE HAZELNUT PROTEIN POWDER

ORGANIC CRUDE HAZELNUT PROTEIN POWDER is made by concentration of proteins with mechanical technology of the lipids, thus reducing the fat content and allowing the process of a very fine flour. Varieties of the hazelnuts is Corylus Avellana. This product is obtained with no solvent or chemical extraction
Quote request
PARODI NUTRA
ORGANIC WALNUT PROTEIN POWDER

ORGANIC WALNUT PROTEIN POWDER is made by concentration of protein with mechanical technology. Varieties of the walnuts is Juglans Regia. Obtained with no solvent or chemical extraction
Quote request
PARODI NUTRA
ORGANIC CASHEW PROTEIN POWDER

ORGANIC DEFATTED CASHEW POWDER is made by concentration of protein with mechanical technology. Varieties of Cashew is anacardium Occidentale. No solvent or chemical extraction.
Quote request
PARODI NUTRA
ORGANIC PRICKLY PEAR CLADODES FLOUR

PRICKLY PEAR CLADODES FLOUR is obtained by the dehydration of the cleaned nopal, washed and without thorn. The content of fatty acids, proteins and amino acids and carbohydrates depends on the quality of nopal and their harvest period (during dry season there are more carbohydrates). The color depends on the quality and size of the plant and also depends on the dimensions of the nopal. Color variety modify after drying process.
Quote request
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