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CARAMEL WO 170

Caramel WO 170 is a dark brown powder, obtained by the controlled heat treatment of food sugars and dried by atomisation on support of maltodextrin.

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WMB 3 E150C CARAMEL COLOUR POWDER

Caramel WMB3 is a dark brown powder obtained by the controlled heat treatment of glucose in the presence of ammonium hydroxide. It is dried by atomisation with the support of maltodextrin. The presence of amine functions in the coloured fraction allows its stability in an acidic medium and gives it a positive colloidal charge.

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CARAMEL NMA

Caramel NMA is a dark brown liquid obtained by the controlled heat treatment of glucose in presence of ammonium sulphite. This caramel is a "Double Strength Acid Proof Caramel". The sulphite gives it a negative colloidal charge and the presence of amine functions allows its stability in acidic medium the presence of amine functions allows its stability in acidic medium.

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CARAMEL FG BIO 01

The Caramel FG BIO 01 is a caramel obtained by the controlled heat treatment of organic glucose syrup, organic sugar, and organic butter

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