CARAMEL CP 5000
Caramel CP 5000 is a dark brown liquid, obtained by the controlled heat treatment of sugar, without any chemical
product.
Food & Beverage Ingredients
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CORANTE SNC 175 AV
Caramel SNC 175 AV is a brown liquid, obtained by the controlled heat treatment of sugar. It is flavoured with a caramel
flavouring and the natural acidity of this caramel is neutralised after caramelisation.
It has a distinctive caramel odour and taste.
Food & Beverage Ingredients
CARAMEL 1365 AB
Caramel 1365 AB is a brown liquid, obtained by the controlled heat treatment of food sugars. This caramel is flavoured with a caramel flavouring.
It has a distinctive caramel taste and odour.
Food & Beverage Ingredients
CARAMEL CB 76-S
Caramel CB 76 S is a caramel with butter obtained by the controlled heat treatment of food sugars, milk, butter, salted
butter and Guérande salt. It has the typical taste and smell of butter caramel.
Food & Beverage Ingredients
CARAMEL CARACREME BS 71
Caramel CARACREME BS 71 is a brown liquid, obtained by the controlled heat treatment of food sugars, milk and salted butter.
It is thickened after caramelisation with food thickeners, in order to give it the specific properties of pouring. It has the typical taste and smell of salted butter caramel.
Food & Beverage Ingredients
CARAMEL C22 CORANTE
Caramel C 22 is a dark brown liquid, obtained by the controlled heat treatment of food sugars (sugar and glucose
syrup), without any chemical product.
Food & Beverage Ingredients
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