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CARAMEL CB 76-S

Caramel CB 76 S is a caramel with butter obtained by the controlled heat treatment of food sugars, milk, butter, salted butter and Guérande salt. It has the typical taste and smell of butter caramel.
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CARAMEL CARACREME BS 71

Caramel CARACREME BS 71 is a brown liquid, obtained by the controlled heat treatment of food sugars, milk and salted butter. It is thickened after caramelisation with food thickeners, in order to give it the specific properties of pouring. It has the typical taste and smell of salted butter caramel.
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CARAMEL C22 CORANTE

Caramel C 22 is a dark brown liquid, obtained by the controlled heat treatment of food sugars (sugar and glucose syrup), without any chemical product.
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CARAMEL 77 SB 4-25

Caramel 1400 SMA3 is a brown liquid, obtained by the controlled heat treatment of sugar. It has a distinctive caramel odour and taste.
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CARAMEL COLORANT LFF40

Caramel LFF 40 is a dark brown liquid obtained by the controlled heat treatment of glucose, in presence of ammonium hydroxide. The presence of amine functions enables its stability in acidic medium and gives it a positive colloidal charge.
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CARAMEL CP 5000

Caramel CP 5000 is a dark brown liquid, obtained by the controlled heat treatment of sugar, without any chemical product.
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