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CARAMEL CB 76-S
Caramel CB 76 S is a caramel with butter obtained by the controlled heat treatment of food sugars, milk, butter, salted
butter and Guérande salt. It has the typical taste and smell of butter caramel.
Food & Beverage Ingredients
CARAMEL CARACREME BS 71
Caramel CARACREME BS 71 is a brown liquid, obtained by the controlled heat treatment of food sugars, milk and salted butter.
It is thickened after caramelisation with food thickeners, in order to give it the specific properties of pouring. It has the typical taste and smell of salted butter caramel.
Food & Beverage Ingredients
CARAMEL C22 CORANTE
Caramel C 22 is a dark brown liquid, obtained by the controlled heat treatment of food sugars (sugar and glucose
syrup), without any chemical product.
Food & Beverage Ingredients
CARAMEL 77 SB 4-25
Caramel 1400 SMA3 is a brown liquid, obtained by the controlled heat treatment of sugar. It has a distinctive caramel
odour and taste.
Food & Beverage Ingredients
CARAMEL COLORANT LFF40
Caramel LFF 40 is a dark brown liquid obtained by the controlled heat treatment of glucose, in presence of ammonium
hydroxide.
The presence of amine functions enables its stability in acidic medium and gives it a positive colloidal charge.
Food & Beverage Ingredients
CARAMEL CP 5000
Caramel CP 5000 is a dark brown liquid, obtained by the controlled heat treatment of sugar, without any chemical
product.
Food & Beverage Ingredients
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