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CORANTE SNC 175 AV

Caramel SNC 175 AV is a brown liquid, obtained by the controlled heat treatment of sugar. It is flavoured with a caramel flavouring and the natural acidity of this caramel is neutralised after caramelisation. It has a distinctive caramel odour and taste.
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CARAMEL 1365 AB

Caramel 1365 AB is a brown liquid, obtained by the controlled heat treatment of food sugars. This caramel is flavoured with a caramel flavouring. It has a distinctive caramel taste and odour.
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WMB 3 E150C CARAMEL COLOUR POWDER

Caramel WMB3 is a dark brown powder obtained by the controlled heat treatment of glucose in the presence of ammonium hydroxide. It is dried by atomisation with the support of maltodextrin. The presence of amine functions in the coloured fraction allows its stability in an acidic medium and gives it a positive colloidal charge.
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CARAMEL CP 5000

Caramel CP 5000 is a dark brown liquid, obtained by the controlled heat treatment of sugar, without any chemical product.
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CARAMEL PIECES ECS25

Caramel flakes ECS 25 are obtained by the controlled heat treatment of food sugars and milk. They are crushed and sieved after caramelisation in order to get sized flakes. They are flavoured with a caramel flavouring. They have the typical taste and smell of milk caramel.
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CARAMEL CB 76-S

Caramel CB 76 S is a caramel with butter obtained by the controlled heat treatment of food sugars, milk, butter, salted butter and Guérande salt. It has the typical taste and smell of butter caramel.
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