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CORANTE SNC 175 AV
Caramel SNC 175 AV is a brown liquid, obtained by the controlled heat treatment of sugar. It is flavoured with a caramel
flavouring and the natural acidity of this caramel is neutralised after caramelisation.
It has a distinctive caramel odour and taste.
Food & Beverage Ingredients
CARAMEL 1365 AB
Caramel 1365 AB is a brown liquid, obtained by the controlled heat treatment of food sugars. This caramel is flavoured with a caramel flavouring.
It has a distinctive caramel taste and odour.
Food & Beverage Ingredients
WMB 3 E150C CARAMEL COLOUR POWDER
Caramel WMB3 is a dark brown powder obtained by the controlled heat treatment of glucose in the presence of ammonium hydroxide. It is dried by atomisation with the support of maltodextrin. The presence of amine functions in the coloured fraction allows its stability in an acidic medium and gives it a positive colloidal charge.
Food & Beverage Ingredients
CARAMEL CP 5000
Caramel CP 5000 is a dark brown liquid, obtained by the controlled heat treatment of sugar, without any chemical
product.
Food & Beverage Ingredients
CARAMEL PIECES ECS25
Caramel flakes ECS 25 are obtained by the controlled heat treatment of food sugars and milk. They are crushed and
sieved after caramelisation in order to get sized flakes. They are flavoured with a caramel flavouring.
They have the typical taste and smell of milk caramel.
Food & Beverage Ingredients
CARAMEL CB 76-S
Caramel CB 76 S is a caramel with butter obtained by the controlled heat treatment of food sugars, milk, butter, salted
butter and Guérande salt. It has the typical taste and smell of butter caramel.
Food & Beverage Ingredients
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