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Layanan Pengaduan Konsumen, PT DKSH Indonesia,
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+62 21 2988 8557
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010
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WMB 3 E150C CARAMEL COLOUR POWDER
Caramel WMB3 is a dark brown powder obtained by the controlled heat treatment of glucose in the presence of ammonium hydroxide. It is dried by atomisation with the support of maltodextrin. The presence of amine functions in the coloured fraction allows its stability in an acidic medium and gives it a positive colloidal charge.
Food & Beverage Ingredients
CARAMEL FLAKES SB13
Caramel flakes SB 13 are obtained by the controlled heat treatment of food sugars, cream and butter. They are crushed and sieved after caramelisation in order to get sized flakes. They have a distinctive caramel odour and taste.
Food & Beverage Ingredients
CARAMEL FB 84S
Caramel FB 84 S is a caramel with salted butter obtained by the controlled heat treatment of food sugars, milk and salted butter. It has the typical taste and smell of salted butter caramel.
Food & Beverage Ingredients
CARAMEL PIECES EBS24
Caramel flakes EBS 24 are obtained by the controlled heat treatment of food sugars, milk and salted butter. They are crushed and sieved after caramelisation in order to get sized flakes. They have the typical taste and smell of salted butter caramel.
Food & Beverage Ingredients
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