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CORANTE SNC 175 AV

Caramel SNC 175 AV is a brown liquid, obtained by the controlled heat treatment of sugar. It is flavoured with a caramel flavouring and the natural acidity of this caramel is neutralised after caramelisation. It has a distinctive caramel odour and taste.
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CARAMEL CARACREME BS 71

Caramel CARACREME BS 71 is a brown liquid, obtained by the controlled heat treatment of food sugars, milk and salted butter. It is thickened after caramelisation with food thickeners, in order to give it the specific properties of pouring. It has the typical taste and smell of salted butter caramel.
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CARAMEL FLAKES EN5020

Caramel flakes EN 5020 are obtained by the controlled heat treatment of food sugars. They are crushed and sieved after caramelisation in order to get sized flakes. They have a distinctive caramel odour and taste.
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CARAMEL TA

Caramel TA is a dark brown liquid, obtained by the controlled heat treatment of sugar, n presence of alkaline compounds.
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