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CARAMEL CARACREME BS 71
Caramel CARACREME BS 71 is a brown liquid, obtained by the controlled heat treatment of food sugars, milk and salted butter.
It is thickened after caramelisation with food thickeners, in order to give it the specific properties of pouring. It has the typical taste and smell of salted butter caramel.
Food & Beverage Ingredients
CRUNCHY CARAMEL CRKS 24
Crunchy caramel CRKS 24 are obtained by the controlled heat treatment of food sugars, butter, cream and salt. They are crushed and sieved after caramelization in order to get sized flakes. They have a distinctive caramel odour and taste.
Food & Beverage Ingredients
AROMATIC CARAMEL 1383 FR
Caramel 1383 FR is a brown liquid, obtained by the controlled heat treatment of sugar.
It has a distinctive caramel
odour and taste.
Food & Beverage Ingredients
CARAMEL NMA
Caramel NMA is a dark brown liquid obtained by the controlled heat treatment of glucose in presence of ammonium sulphite. This caramel is a "Double Strength Acid Proof Caramel". The sulphite gives it a negative colloidal charge and the presence of amine functions allows its stability in acidic medium the presence of amine functions allows its stability in acidic medium.
Food & Beverage Ingredients
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