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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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CARAMEL CARACREME BS 71

Caramel CARACREME BS 71 is a brown liquid, obtained by the controlled heat treatment of food sugars, milk and salted butter. It is thickened after caramelisation with food thickeners, in order to give it the specific properties of pouring. It has the typical taste and smell of salted butter caramel.
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CRUNCHY CARAMEL CRKS 24

Crunchy caramel CRKS 24 are obtained by the controlled heat treatment of food sugars, butter, cream and salt. They are crushed and sieved after caramelization in order to get sized flakes. They have a distinctive caramel odour and taste.
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AROMATIC CARAMEL 1383 FR

Caramel 1383 FR is a brown liquid, obtained by the controlled heat treatment of sugar. It has a distinctive caramel odour and taste.
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CARAMEL NMA

Caramel NMA is a dark brown liquid obtained by the controlled heat treatment of glucose in presence of ammonium sulphite. This caramel is a "Double Strength Acid Proof Caramel". The sulphite gives it a negative colloidal charge and the presence of amine functions allows its stability in acidic medium the presence of amine functions allows its stability in acidic medium.
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