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MITSUBISHI KAGAKU

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ERYTHRITOL

Erythritol

ERYTHRITOL A naturally occurring polyalcohol through yeast fermentation. Erythritol is approved as humectant and moisturizing ingredient.
RYOTO SUGAR ESTER S-570 FOR FOOD

RYOTO SUGAR ESTER S-570 FOR FOOD is a food emulsifier that esterizes sucrose and fatty acids derived from plants.
AGELESS Z-200PK

AGELESS Z-200PK functions as an oxygen adsorbent, an iron-based self-reacting oxygen absorber used to extend the product shelf-life.
RYOTO SUGAR ESTER P-1670 FOR FOOD

RYOTO SUGAR ESTER P-1670 FOR FOOD is a food emulsifier that esterizes sucrose and fatty acids derived from plants.
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