VEGAN CHOC BLANC 38% ORGANIC
VEGAN CHOC BLANC 38% ORGANIC
Food & Beverage Ingredients
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MAX FELCHLIN
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CP77S GIANDUJA M INTENSO HAZELNUT
Ideal for cut and moulded chocolates, confectionery,pastry, flavouring, and ice cream. Melt at 26 - 28°C / 79 - 82°F. Ready to use. Our new Gianduja has less sugar, a well-balanced cacao taste, and a high percentage of hazelnuts. The result is a perfect medium firm Gianduja with an intense, natural, fruity, and nutty taste with a distinct caramel edge.
Food & Beverage Ingredients
CP74S GIANDUJA M INTENSO ALMOND
Ideal for cut and moulded chocolates. Suitable for confectionery, pastry, flavouring and ice cream. Melt at 26 - 28°C / 79 - 82°F. Ready to use. Our new Gianduja has less sugar, has a well balanced cacao taste and contains a high percentage of California Almonds. The result is a perfect texture medium firm Gianduja with an intense, natural, fruity and nutty taste with a distinct caramel edge.
Food & Beverage Ingredients
VEGAN CHOC BRUN 44% ORGANIC
VEGAN CHOC BRUN 44% ORGANIC
Food & Beverage Ingredients
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