Ideal for cut and moulded chocolates. Suitable for confectionery, pastry, flavouring and ice cream. Melt at 26 - 28°C / 79 - 82°F. Ready to use. Our new Gianduja has less sugar, has a well balanced cacao taste and contains a high percentage of California Almonds. The result is a perfect texture medium firm Gianduja with an intense, natural, fruity and nutty taste with a distinct caramel edge.

Ideal for cut and moulded chocolates, confectionery,pastry, flavouring, and ice cream. Melt at 26 - 28°C / 79 - 82°F. Ready to use. Our new Gianduja has less sugar, a well-balanced cacao taste, and a high percentage of hazelnuts. The result is a perfect medium firm Gianduja with an intense, natural, fruity, and nutty taste with a distinct caramel edge.

VEGAN CHOC BRUN 44% ORGANIC

VEGAN CHOC BLANC 38% ORGANIC