Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LOREMALT 2001E
LOREMALT 2001E Regulates degree of sweetness, due to its characteristic as an inert powder that does not interfere with the original flavor,. Improves shelf life. Its solubilization/dispersion characteristics provide the ready-to-use product with a high concentration of dissolved solids. Inhibits formation of ice crystals in frozen products.
Food & Beverage Ingredients