NEOS™ SALP REPLACER GF is an aluminium-free alternative to sodium aluminium phosphate (SALP). It provides resilience to the baked product to maintain end product handling characteristics, imparts a neutral flavour profile in all baked goods, delivers a fine cell structure Bakery applications: Sponge cakes, Scones American Biscuits, Tortillas. NEOS™ can be used with either sodium bicarbonate or potassium bicarbonate.

OPUS™ Lento has been developed to provide aluminium-free replacements for sodium aluminium phosphate (SALP). OPUS™ can be successfully used with either sodium bicarbonate or our KODA™ Potassium Bicarbonate.

KODA™ 100 POTASSIUM BICARBONATE is Suitable for all bakery applications, preventing caking, spotting, and maintaining full functionality. Suitable for all bakery applications, including bakery concentrates and premixes, A direct replacement for sodium bicarbonate, Zero sodium to support sodium reduction initiatives, reducing sodium levels by up to 50%.

OPUS™ SALP Replacer GF has been developed using specific blends of leavening acids to provide aluminium-free replacements for sodium aluminium phosphate (SALP). By understanding the benefits when using SALP, Kudos Blends have developed high quality alternatives to achieve the same end product characteristics, without the health concerns attributed to aluminium-based ingredients.

ZEUS™ G90 Baking Powder is part of the revolutionary ZEUS™ phosphate-free range of baking powders; this innovative new technology is ideal for various industrial bakery applications. Phosphate and allergen-free for a cleaner label. Reduce or remove modified additives such as starches and gums. High process tolerance improves end-product consistency and creates a bright, uniform, robust crumb structure.

ZEUS™ C120 Leavening System (GF) offers an innovative, acid-free baking powder ideal for a wide variety of chocolate-based bakery applications. It allows manufacturers to achieve chocolate enrichment and inclusion stability while eliminating phosphates and aluminium, resulting in a more sustainable and health-focused form of leavening that consistently delivers optimum gas release.