NEOS™ SALP REPLACER GF is an aluminium-free alternative to sodium aluminium phosphate (SALP). It provides resilience to the baked product to maintain end product handling characteristics, imparts a neutral flavour profile in all baked goods, delivers a fine cell structure Bakery applications: Sponge cakes, Scones American Biscuits, Tortillas. NEOS™ can be used with either sodium bicarbonate or potassium bicarbonate.

OPUS™ Lento has been developed to provide aluminium-free replacements for sodium aluminium phosphate (SALP). OPUS™ can be successfully used with either sodium bicarbonate or our KODA™ Potassium Bicarbonate.

KODA™ 100 POTASSIUM BICARBONATE is Suitable for all bakery applications, preventing caking, spotting, and maintaining full functionality. Suitable for all bakery applications, including bakery concentrates and premixes, A direct replacement for sodium bicarbonate, Zero sodium to support sodium reduction initiatives, reducing sodium levels by up to 50%.

PELL Vulcan Baking Powder is a robust, heat-activated leavening agent engineered for bakery processes requiring delayed gas release. Ideal for high-temperature baking environments, Vulcan ensures consistent volume and texture in products that undergo extended holding or require stability before baking.