OPUS™ SALP Replacer GF has been developed using specific blends of leavening acids to provide aluminium-free replacements for sodium aluminium phosphate (SALP). By understanding the benefits when using SALP, Kudos Blends have developed high quality alternatives to achieve the same end product characteristics, without the health concerns attributed to aluminium-based ingredients.

PELL™ K-Rise is a unique low sodium baking powder range and is the number one choice for achieving sodium reduction in all chemically-leavened baked goods. Key product range features: • Reduces sodium while maintaining taste, texture and quality • Maximises product volume by optimising gas release during mixing, holding and baking • Minimises waste by delivering gas at the optimum time in the baking cycle • Delivers a sweeter taste through the use of KODA™ Potassium Bicarbonate • Increases potassium to improve mineral balance for healthier baked goods

ZEUS™ G90 Baking Powder is part of the revolutionary ZEUS™ phosphate-free range of baking powders; this innovative new technology is ideal for various industrial bakery applications. Phosphate and allergen-free for a cleaner label. Reduce or remove modified additives such as starches and gums. High process tolerance improves end-product consistency and creates a bright, uniform, robust crumb structure.

ZEUS™ C120 Leavening System (GF) offers an innovative, acid-free baking powder ideal for a wide variety of chocolate-based bakery applications. It allows manufacturers to achieve chocolate enrichment and inclusion stability while eliminating phosphates and aluminium, resulting in a more sustainable and health-focused form of leavening that consistently delivers optimum gas release.