Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
NUTRA-HAF
NUTRA-HAF Hyaluronic acid with a molecular weight of 0.01-0.2Mda and a minimum content of 95% of hyaluronic acid (48,8% glucuronic acid). Nutra-HAF has safety and in vivo clinical trials which demonstrate its efficacy in reducing wrinkles and improving hydration.
Food & Beverage Ingredients