HUNAN HUAKANG BIOTECH Products

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HUNAN HUAKANG BIOTECH

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

RHEUM PALMATUM EXTRACT

RHEUM PALMATUM EXTRACT has a purgative action for use in the treatment of constipation, but also has an astringent effect too. It, therefore, has a truly cleansing action upon the gut, removing debris and then astringing with antiseptic properties as well. The primary chemical constituents of Rhubarb include anthraquinones, that contribute to the laxative and purgative properties of Rhubarb. Chinese research is investigating Rhubarb's ability to possibly inhibit cancer cells.

Pharmaceutical Ingredients

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SOUR ORANGE EXTRACT

SOUR ORANGE EXTRACT is plant extract for the beauty concept, very soluble and has good flavour.

Food & Beverage Ingredients

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BLACKCURRANT EXTRACT

Blackcurrant Extract is extracted by water and provides 1% anthocyanidins. It is a water-soluble powder.

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REDCURRANT EXTRACT

Redcurrant Extract is extracted by water, provide 1% anthocyanidins. It is water soluble powder.

Food & Beverage Ingredients

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CHICORY EXTRACT

CHICORY EXTRACT is a plant. Its roots and dried, above-ground parts are used to make medicine. Chicory is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat. It is also used as a “tonic,” to increase urine production, to protect the liver, and to balance the stimulant effect of coffee.

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RED RICE YEAST

RED RICE YEAST has use as both a food and as a medicinal substance. It is made by fermenting a type of yeast called Monascus purpureus over red rice. Monascus purpureus is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. Red yeast rice is obtained through fermentation of Non-Gmo rice with monascus purpureus which is made from high-quality& non-genetically modified rice with natural solid-liquid fermentation and state out of a natural lovastatin (Monacolin K),have a good stability and good effects on lowering cholesterol.

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