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OMEGO® FULL SPECTRUM OMEGAS

OmeGo® is liberated directly from fresh, sashimi grade Atlantic Salmon and can be used delivered in multiple formats including in a soft gels, gummies, emulsions and other liquid forms. OmeGo® has all 21 fatty acids and omegas present in whole fish and offers benefits for healthy cholesterol and cardiovascular function as well as multiple other anti-oxidant and inflammation resolving benefits such as in joint health.

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ProGo® Salmon Protein Hydrolysate

ProGo® Salmon Protein Hydrolysate is a bioactive peptides, supports iron deficiency anaemia treatment without iron supplementation. ProGo® also reduces markers of inflammation and oxidative stress and improves metabolic function, weight loss.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CALGO® CALCIUM COLLAGEN COMPLEX

CalGo® Collagen Calcium Complex imparts all the benefits derived traditionally from consuming bones contained in whole salmon. It is a natural marine collagenic complex designed to deliver complete bone matrix support. Calgo® is rich in both undenatured collagen type II and a natural calcium hydroxyapatite that delivers excellent bioavailability, biological functions, a good safety profile and health benefits beyond nutrition.

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OMEGO®

OMEGO® is produced from Norwegian Atlantic salmon. It has a full spectrum of omega fatty acids, including totaling 21 different fatty acids. Offering benefits for the maintenance of healthy cholesterol and cardiovascular function, OmeGo® can be used in soft gel capsules and other formats.

Pharmaceutical Ingredients

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