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We have found 10 items.

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POPPING CANDY

POPPING CANDY is uncoated, unflavoured and uncolored small granules of hard boiled candy , processed with high pressure CO2 gas which can give popping effect in your mouth when comes into contact with moisture.

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CHOCOLATE PRODUCTS WITH POPPING CANDY

CHOCOLATE PRODUCTS WITH POPPING CANDY is the chocolate or cereal balls with popping candy.

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COATED POPPING CANDY

COATED POPPING CANDY is the specialized coated sugar candy granule infused with carbondioxide customized to a particular size, color and flavor depending on the application. COATED POPPING CANDY gives a popping effect in mouth when the candy comes in contact with moisture.

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CEREAL CENTER COATED WITH POP

CEREAL CENTER COATED WITH POP chocolate is a cereal powder which is filled in center and coated with popping chocolate of various colors. Various sizes, colors, flavors, coatings and center filling options are available which can be customized according to the customer's requirements.

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POPPING CANDY - BR COATED 85 % ,UNFLAVOURED, BLUE COLOURED

POPPING CANDY - BR COATED 85 % ,UNFLAVOURED, BLUE COLOURED is ideal for yogurt, ice cream, chocolates, and beverages. Premium quality, 1-year shelf life when stored in cool, dry conditions. Perfect for creative desserts and drinks.

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POPPING CANDY (UNCOATED) UNFLAVOURED, UNCOLOURED (0,5 - 2,5 MM)

POPPING CANDY (UNCOATED) is POPPING CANDY UNCOATED, UNFLAVOURED, UNCOLOURED. In a dry place away from heat sources & direct sunlight, at room temperature max. 28 ºC. Relative humidity should be very low at a level of 60-65% during storage. When opened for production max. Temp should be 22-24 ºC and relative humidity should be 35-40%. Shelf life, for unopened packaging stored at above conditions is, 2 (two) years. Opened packs should be consumed on the same day to attain shelf life.

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