HLEKS Products

POPPING CANDY

POPPING CANDY is uncoated, unflavoured and uncolored small granules of hard boiled candy , processed with high pressure CO2 gas which can give popping effect in your mouth when comes into contact with moisture.

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POPPING CANDY (UNCOATED)

POPPING CANDY (UNCOATED) is POPPING CANDY UNCOATED, UNFLAVOURED, UNCOLOURED. In a dry place away from heat sources & direct sunlight, at room temperature max. 28 ºC. Relative humidity should be very low at a level of 60-65% during storage. When opened for production max. Temp should be 22-24 ºC and relative humidity should be 35-40%. Shelf life, for unopened packaging stored at above conditions is, 2 (two) years. Opened packs should be consumed on the same day to attain shelf life.

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STANDARD POPPING CANDY

STANDARD POPPING CANDY is the sugar candy granule infused with carbon dioxide customized to a particular size, color and flavor depending on the application. It gives a popping effect in mouth when the candy comes in contact with moisture.

Food & Beverage Ingredients

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CHOCOLATE PRODUCTS WITH POPPING CANDY

CHOCOLATE PRODUCTS WITH POPPING CANDY is the chocolate or cereal balls with popping candy.

Food & Beverage Ingredients

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HLEKS

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