HL UNCOATED, UNFLAVOURED, UNCOLOURED Candy rock and it will burst after meet the moisture in mouth or holding it in hands.

Popping Candy is used as a final product or directly used as an ingredient in foods with a low moisture content. Popping candy has variation in colors which is typical to product and may contain traces of white foam pieces and burnt sugar resulting from the characteristics of process. Also, size distribution percentages differ from batch to batch. It contains milk products (lactose).

This Orange-Colored Chocolate Coated Popping Candy (E160c) is a unique confectionery treat featuring 0.5-4.5 mm popping candy granules coated in chocolate. With a delightful, fizzy crunch, it’s ideal as a snack or food ingredient. The product is shelf-stable for one year under cool, dry conditions and contains milk ingredients. Perfect for low-moisture foods and adds a fun, interactive element to any treat.

WHITE CHOCOLATE COATED POPPING CANDY is a unique confectionery treat featuring 0.5-4.5 mm popping candy granules coated in chocolate. With a delightful, fizzy crunch, it’s ideal as a snack or food ingredient. The product is shelf-stable for one year under cool, dry conditions and contains milk ingredients. Perfect for low-moisture foods and adds a fun, interactive element to any treat.