(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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POPPING CANDY - BR COATED 85 % ,UNFLAVOURED, BLUE COLOURED is ideal for yogurt, ice cream, chocolates, and beverages. Premium quality, 1-year shelf life when stored in cool, dry conditions. Perfect for creative desserts and drinks.
CEREAL CENTER COATED WITH POP chocolate is a cereal powder which is filled in center and coated with popping chocolate of various colors. Various sizes, colors, flavors, coatings and center filling options are available which can be customized according to the customer's requirements.
POPPING CANDY (UNCOATED) UNFLAVOURED, UNCOLOURED (0,5 - 2,5 MM)
In a dry place away from heat sources & direct sunlight, at room temperature max. 28 ºC. Relative humidity should be very low at a level of 60-65% during storage. When opened for production max. Temp should be 22-24 ºC and relative humidity should be 35-40%. Shelf life, for unopened packaging stored at above conditions is, 2 (two) years. Opened packs should be consumed on the same day to attain shelf life.
