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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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CARRAGEENAN GREENINNO MEAT HW311

CARRAGEENAN GREENINNO MEAT HW311 is made from a combination of Carrageenan, Konjac flour ,etc.
CARRAGEENAN GREENINNO MEAT FHR09

CARRAGEENAN GREENINNO MEAT FHR09 is made from a combination of Carrageenan and other hydrocolloids. CARRAGEENAN GREENINNO MEAT FHR09 contains two hydrocolloids of Carrageenan, Konjac and premium salts including Potassium chloride and etc.
GREENNINO JELLY POWDER FG-L17X

GREENNINO JELLY POWDER FG-L17X is made from a combination of Carrageenan and other hydrocolloids. GREENNINO JELLY POWDER FG-L17X contains more than two hydrocolloids of Carrageenan, Carob bean gum and Konjac etc.
KONJAC FLOUR HW2

KONJAC FLOUR HW2 is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent.
KONJAC FLOUR HW1

KONJAC FLOUR HW1 is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent.
GREENINNO SERIES - MEAT PRODUCT SOLUTION HG310

GREENINNO SERIES - MEAT PRODUCT SOLUTION HG310 is made from a combination of mainly Konjac (E425i) and other hydrocolloids such as Xanthan gum (E415) and premium salts like KCl(E508). It gives a heat irreversible performance.
Product quantity has been updated.