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KONJAC FLOUR HW2

KONJAC FLOUR HW2 is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent.
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KONJAC FLOUR HW1

KONJAC FLOUR HW1 is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent.
Quote request
GREENINNO SERIES - MEAT PRODUCT SOLUTION HG310

GREENINNO SERIES - MEAT PRODUCT SOLUTION HG310 is made from a combination of mainly Konjac (E425i) and other hydrocolloids such as Xanthan gum (E415) and premium salts like KCl(E508). It gives a heat irreversible performance.
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REFINED KAPPA CARRAGEENAN KA80

REFINED KAPPA CARRAGEENAN KA80 is obtained from Eucheuma Cottonii,a class of Red Seaweed. It is a food grade carrageenan which acts as natural thickener, binder and stabilizer. It is highly sensitive to potassium ion which enhances its gelling properties.It is stable in neutral or alkali medium and insoluble in organic solvents.
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Product quantity has been updated.