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GREENFIELD NATURAL INGREDIENTS

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COCOA FIBRE M20

COCOA FIBRE M20 is a 100% natural, not chemically processed. Low fat content (compared to cocoa powder). Natural binder (can reduce the use of stabilizers and emulsifiers). Replaces up to 100% cocoa powder in the final product cocoa powder flavor, cocoa powder color. Health-promoting effect through dietary fiber.
KIWI SEEDS

 

KIWI SEEDS are obtained after dring the Kiwi at high temperatures. The main advantage of using these seeds it's that they give a greater perception of the fruit on your final products, they provide identity and give a more natural feeling, for this reason, they also help lower the costs (you can limit the use of fruit). They are easy to handle, give a crunchy texture and the structure remains on the final product.

PASSION FRUIT SEEDS

PASSION FRUIT SEEDS The seeds are obtained after dring the Passion Fruit at high temperatures. The main advantage of using these seeds it's that they give a greater perception of the fruit on your final products, they provide identity and give a more natural feeling, for this reason, they also help lower the costs (you can limit the use of fruit). They are easy to handle, give a crunchy texture and the structure remains on the final product.

APPLE FIBRE M10

APPLE FIBRE M10 100% natural, free flowing, micronized dried apple pomace. Free of foreign materials, without any additives, mechanically cleaned. Suitable for food & feed stuff products.

COCOA FIBER M40

COCOA FIBRE M40 is 100% Natural, free-flowing, micronized cocoa shells received from cocoa beans. Free of foreign materials, without any additives, mechanically cleaned. Suitable for food stuff products.

COCOA FIBER M10

COCOA FIBER M10 is 100% Natural, free flowing, micronized cocoa shells received from cocoa beans. Free of foreign materials, without any additives, mechanically cleaned. Suitable for food stuff products.

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