PASSION FRUIT SEEDS The seeds are obtained after dring the Passion Fruit at high temperatures. The main advantage of using these seeds it's that they give a greater perception of the fruit on your final products, they provide identity and give a more natural feeling, for this reason, they also help lower the costs (you can limit the use of fruit). They are easy to handle, give a crunchy texture and the structure remains on the final product.
(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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GREENFIELD NATURAL INGREDIENTS
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COCOA FIBRE M40 is 100% Natural, free-flowing, micronized cocoa shells received from cocoa beans. Free of foreign materials, without any additives, mechanically cleaned. Suitable for food stuff products.
DRIED FIG SEEDS The seeds are obtained after dring the figs at high temperatures. The main advantage of using these seeds it's that they give a greater perception of the fruit on your final products, they provide identity and give a more natural feeling, for this reason, they also help lower the costs (you can limit the use of fruit). They are easy to handle, give a crunchy texture and the structure remains on the final product.
STRAWBERRY SEEDS The seeds are obtained after dring the strawberries at high temperatures. The main advantage of using these seeds it's that they give a greater perception of the fruit on your final products, they provide identity and give a more natural feeling, for this reason, they also help lower the costs (you can limit the use of fruit). They are easy to handle, give a crunchy texture and the structure remains on the final product.
