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GODREJ

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DYNATEM TYPE 265

DYNATEM TYPE 265 is a Lactic acid ester of mono and diglycerides made from edible fully hydrogenated oil. It is white to off-white powder.

Food & Beverage Ingredients

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DYNAPOL 400 RPR

DYNAPOL 400 RPR (PGE) is manufactured using polymerized Glycerol and Edible Fatty Acids. It exists as a white to off-white colored, oily to hard waxy material. It is dispersible in water and soluble in oils. DYNAPOL 400 RPR is an essential emulsifier used in cake batters, cake gels, and non-dairy whipped toppings. It also plays a key role in the production of margarine and low-fat spreads. Additionally, it qualifies as a good food additive for Kosher as well as Halal food preparations.

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PGPR

Polyglycerol Polyricinoleate with high functionality in reducing chocolate viscosity.

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DATEM LIQUID

Dynatar 95-75-95 LQ is a Liquid Diacetyl Tartaric Acid Ester of Mono and Diglycerides with high-level tartaric acid content.

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SODIUM STEAROYL-2 LACTYLATE

Dynalac 5652 is a Sodium Stearoyl-2 Lactylate (SSL) with mid-level lactic acid content made for use in warmer climate.

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DYNALAC 5633 SSL

Dynalac 5633 is a Sodium Stearoyl-2 Lactylate (SSL) with high lactic acid content.

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