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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Carra™ Gel PGU 6928

Carra Gel PGU 6928 is a carrageenan that forms firm gels with high water retention. Is designed to be used as cost-effective water holding agent improving texture and sliceability. It is advised in meat applications and suitable for injection and tumbling technology.
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Gely Nova PGU 2001

Gely Nova PGU 2001 is a texturizer consisting in pure, organic Chondrus crispus seaweed powder.
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CARRA SOL MGU 6272

Carra Sol MGU 6272 is a high-performance carrageenan solution developed for brine injection in meat, poultry, and fish. It enhances texture and cutting quality, delivering juiciness and firmness that emulate the natural feel of fresh, high-quality flesh.

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Carra™ Lact DPC 5351

CarraTM Lact DPC 5351 is an optimized carrageenan with high milk reactivity and water retention. Is designed to be used as water retainer in water or in milk based products.
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Carra™ Lact DPC 5414 E

CarraTM Lact DPC 5414 E is an optimized carrageenan with high milk reactivity.
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CARRA GEL MCH 5722

Carra Gel MCH 5722 is a specialty carrageenan blend designed for meat and ham applications. It enhances texture, improves water retention, and delivers superior sliceability for processed meats. Ideal for creating firm, uniform slices with excellent mouthfeel and structure.
Quote request
Product quantity has been updated.