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Carrageenan
Carrageenan
harvested red seaweed from sustainable sources. Provides gelling, thickening and stability to formulations.
Carra™ Lact DIC 7029 is a standardized carrageenan has a high reactivity to form firm gels milk with low syneresis. It is tailored to Ice Cream applications where it provides good viscosity and prevents separation of the serum.
GELY ALG PGU 9007 - SODIUM ALGINATE is a thickening alginate that can be applied in water and milk systems. It has various applications such as salad dressings, UHT Milk & dairy desserts where it imparts body, controls syneresis and enriches the mouthfeel.
