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sustainable

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true (44)

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Food & Beverage Ingredients (228)

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Acidity regulator (3)

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BINDERS - Polyester (7)

Cardiovascular Health (1)

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BINDERS - Polyester (7)

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Carrier & Bulking agent (1)

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Dairy culture (10)

Enzyme (46)

Eye Health (1)

Firming agent (2)

Flavour Enhancer (27)

Flavouring & Flavour modulation (2)

Food Enzyme (29)

Food culture (11)

Fortification/Nutraceutical (14)

Juice (5)

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POLYMERS - Polybutylene Terephthalate (1)

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Halal (174)

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MUI (171)

REACH (1)

USP/NF (2)

Vegan (33)

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true (44)

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FROMASE® 50 TABLET

FROMASE® 50 TABLET is a coagulant tablet derived from Rhizomucor miehei to coagulate the milk for the production of cheese.
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RAPIDASE® PEP

RAPIDASE® PEP is a pectin esterase enzyme derived from Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations.
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MAXAZYME® NNP DS

MAXAZYME® NNP DS is an endopeptidase derived from Bacillus amyloliquefaciens (subtilis). MAXAZYME® NNP DS is used for the protein reduction of potable alcohol/spirits.
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BAKEZYME® AN 301 BG

BAKEZYME® AN 301 BG is a bacterial amylase produced by Bacillus amyloliquefaciens. BAKEZYME® AN 301 BG helps in the improvement of crumb structure, shelf - life and initial softness of breads.
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