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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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DELVO® CID +

DELVO® CID + is an antimycotic for preserving cheese derived from a special strain of the soil micro-organism Streptomyces natalensis.
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DELVO® -PRO LAFTI-L26 DSL

DELVO® -PRO LAFTI-L26 DSL is a direct set lyophilized highly concentrated lactic acid bacteria (lactobacillus casei). DELVO® -PRO LAFTI-L26 DSL is used for the production probiotic dairy products.
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DELVOTEST® SP NT

DELVOTEST® SP NT is a standard diffusion test for the detection of residues of antibacterial substances (antibiotics and sulphonamides) in milk.

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DELVO® -PRO LAFTI-L26 DSF

DELVO® -PRO LAFTI-L26 DSF is a direct set frozen highly concentrated lactic acid bacteria (lactobacillus casei). DELVO® -PRO LAFTI-L26 DSF is used for the production probiotic dairy products.
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FROMASE® 750 XLG

FROMASE® 750 XLG is a highly purified, extra thermolabile coagulant for cheese which is preservative free derived from.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
HAZYME® DCL

HAZYME® DCL is an easy to use enzyme preparation of α-amylase and amyloglucosidase derived from Aspergillus niger for starch hydrolysis in apple and pear processing which can prevent haze formation.
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Product quantity has been updated.