Made from sugar, fat and milk components by a natural caramelization process. The typical caramel taste is enriched by a natural flavoring. Excellent colouring of the finished product.

Due to excellent sensorial (mild pure acidity) and functional properties very wide spectrum of use, e.g. for chocolates, confectionery, ice cream. Long shelf life. Good and exact dosing. Careful processing.

SKIMMED MILK YOGURT POWDER A 4,3 due to its excellent sensorial (classical yoghurt flavour) and functional properties very wide spec-trum of use, e.g. for chocolates, confectionery, ice cream, long shelf life, good and exact dosing. - careful processing

Certified RSPO quality. By use of unhardened vegetable fat low content of trans fatty acids. Made from sugar, fat and milk components by a natural caramelization process. Excellent colouring of the finished product.