METARIN-P
METARIN-P is a deoiled powder soya lecithin with pale yellowish-brown powder with a characteristic anaesthetic and taste. Lecithin improves blending and moisture retention as well as dough release and flexibility in bakery, enhances mouthfeel in dairy alternatives, enhances viscosity and reduces cocoa butter use
in chocolate, can serve as a release agent, as a replacement to synthetic emulsifiers, and disperses fat and water-binding ingredients
in instant applications.
Food & Beverage Ingredients