SAPRONA CONNECT G a transglutaminase preparation for natural co-binding of processed meat, fish and seafood.

SAPRONA TEXTURE 1E-AL has improved Transglutaminase preparation for meat, fish/surimi and vegan products.

FABAC is an allergen free fat replacer based on Sodium Alginate. With FABAC you can reach back a fat like structure, with high reduced fat content. FABAC can be also used to bind fat in meat products.

SAPRONA SUPRALIN 50 LIQUID has a positive effect on cooking yield of protein rich foods. It is a clean label option to enhance water-binding of meat, poultry, fish and shell fish without the use of phosphate. Saprona Supralin 50 liquid is a clear mildly salty liquid that can be stored in most warehouse conditions (high or low ambient temperature). Saprona Supralin 50 liquid is extremely user friendly, compatible with all processes such as injection, soaking, absorption marinade or in meat products.

SAPRONA TEXTURE S20 a transglutaminase preparation for meat, fish, bread and dairy products, as well for vegetarian and vegan products.