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BIOCATALYSTS

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NATUZYM A CONCENTRATE

NATUZYM A CONCENTRATE is a glucoamylase obtained from a selected strain of Aspergillus niger, hydrolysing alpha-1,4-linked alpha-D-glucose residues and, more slowly, alpha-1,6-glucose links in amylose and amylopectin. NATUZYM A CONCENTRATE also contains an acid amylase able to work in synergy with glucoamylase, resulting in a faster starch hydrolysis, improved filtration, clarification and concentration of apple or pear juice.

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NATUZYM FLOW UF

NATUZYM FLOW UF is a concentrated enzymatic complex from selected strains of various micro-organisms. NATUZYM FLOW UF contains a very broad range of enzyme activities such as pectin lyase, hemicellulase, rhamno-galacturonase and endo-glucanase. These enzymatic activities postpone the decrease of flux rate along the filtration cycle. The fruit juice is depectinised and cell wall colloids are broken down as well. The treated juices are easy to ultra-filter and more stable during storage.

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NATUZYM DP ULTRA M

NATUZYM DP ULTRA M is a concentrated pectinase produced from a selected strain of Aspergillus niger. NATUZYM DP ULTRA M product has been specially developed for fast depectinisation of fruit juices. The product contains different pectinases such as pectin lyase, pectin methylesterase and polygalacturonase, and side activities required for pectin hydrolysis before juice clarification and concentration.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

FLAVORPRO 373MDP

Flavorpro® 373MDP is an endoprotease preparation derived from Bacillus subtilis, featuring high glutaminase activity. It enhances savory flavors by releasing glutamate, and improves protein solubility and digestibility, making it ideal for hydrolyzing soy, wheat, and vegetable proteins.

Food & Beverage Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

NATUZYM WINE FILTRATION

NATUZYM Wine Filtration is a formulation of β-1,3/1,6-glucanase, produced from a selected strain of Trichoderma spp. The product can be added into white wine during ageing in barrels on lees for faster yeast lysis, or to improve wine filtration rate if it contains glucan from Botrytis cinerea. NATUZYM Wine Filtration affects the release of mannoprotein during ageing. The product provides faster, smoother filtration of white and rosé wines, boosts productivity and increases capacity. This solution helps improve preparation steps such as fining, centrifugation, and cold stabilization. NATUZYM Wine Filtration Improves wines clarification step (centrifuge, etc.), enables efficient wine fining (bentonite, gelatin), increases flux rate, facilitates wine tartrate stabilization and protects wine quality (aroma, color, mouthfeel).

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NATUZYM INVERTASE

NATUZYM Invertase is a powder invertase (or β-D-fructosidase) extracted from a yeast strain (Saccharomyces cerevisiae). Invertase inverts sucrose into glucose and fructose. Such a 50/50 blend is referred to as “invert sugar”, which has numerous applications in the food, beverages or the pharmaceutical industry. NATUZYM Invertase can also be used in some fruit juices to decrease the sucrose content.

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