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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PROMOD 144P (100TU)
PROMOD 144P (100TU) is an Activity Unit Definition: Papain – One unit of enzyme activity is defined as that amount of enzyme that causes the release of one microgram of tyrosine, from casein, per minute at pH 6.0 and 40°C.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PROMOD 971MDP
Promod® 971MDP is a microbial protease designed for the effective hydrolysis of animal proteins, enhancing solubility and reducing viscosity. It is ideal for producing specific savory flavors in pet food palatants. Serving as a microbial alternative to papain, it ensures consistent supply and quality.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LIPOMOD 888MDP
Lipomod® 888MDP is a non-genetically modified microbial lipase preparation, serving as an alternative to pancreatic lipase. It is particularly suitable for the hydrolysis of animal fats, breaking down triglycerides to liberate fatty acids, thereby producing strong flavor characteristics. Due to its microbial origin, it is both Kosher and Halal, as well as being vegetarian, vegan, and GMO VLOG compliant.
Food & Beverage Ingredients
NATUZYM A CONCENTRATE
NATUZYM A CONCENTRATE is a glucoamylase obtained from a selected strain of Aspergillus niger, hydrolysing alpha-1,4-linked alpha-D-glucose residues and, more slowly, alpha-1,6-glucose links in amylose and amylopectin. NATUZYM A CONCENTRATE also contains an acid amylase able to work in synergy with glucoamylase, resulting in a faster starch hydrolysis, improved filtration, clarification and concentration of apple or pear juice.
Food & Beverage Ingredients
NATUZYM FLOW UF
NATUZYM FLOW UF is a concentrated enzymatic complex from selected strains of various micro-organisms. NATUZYM FLOW UF contains a very broad range of enzyme activities such as pectin lyase, hemicellulase, rhamno-galacturonase and endo-glucanase. These enzymatic activities postpone the decrease of flux rate along the filtration cycle. The fruit juice is depectinised and cell wall colloids are broken down as well. The treated juices are easy to ultra-filter and more stable during storage.
Food & Beverage Ingredients
NATUZYM DP ULTRA M
NATUZYM DP ULTRA M is a concentrated pectinase produced from a selected strain of Aspergillus niger. NATUZYM DP ULTRA M product has been specially developed for fast depectinisation of fruit juices. The product contains different pectinases such as pectin lyase, pectin methylesterase and polygalacturonase, and side activities required for pectin hydrolysis before juice clarification and concentration.
Food & Beverage Ingredients
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