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+62 21 2988 8557
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010
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BDF NATURAL
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BDF PROBIND TXO 4.0
BDF PROBIND TXo 4.0 is an enzyme preparation for food production, designed for improving the characteristics of cooked products. Transglutaminase is an enzyme produced by Streptomyces mobaraensis. This enzyme comes mixed with maltodextrin, and sunflower oil as a technical aid for reducing dust formation during product manipulation.
Food & Beverage Ingredients
BDF RENNET P 2400
BDF RENNET P 2400 is a granulated microbial protease obtained from Rhizomucor miehei by fermentation. The application of BDF RENNET P 2400 allows the coagulation of milk to produce a diverse variety of cheeses. The granulated product contains the microbial enzyme, dextrin and sodium chloride. The activity of BDF RENNET P 2400 is 2400 IMCU/g.
Food & Beverage Ingredients
LC DC413
LC DC413 is a mixed lactic starter culture concentrated and freeze dried.
Food & Beverage Ingredients
LC D1+
LC D1+ is a lactic starter culture concentrated and freeze dried.
Food & Beverage Ingredients
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