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QUIDITAT NWA

Water (and) Hypnea Musciformis Extract (and) Gelidiella Acerosa Extract (and) Aloe Barbadensis Extract

QUIDITAT NWA is a product based in the formation of a synergic association, in special conditions, of marine algae biopolymers of the Rhodophyceae class with polysaccharides of Aloe Barbadensis. This association of active ingredients forms an interpenetrating mesh which combines the cicatrizing, moisturizing, anti-inflammatory and protective properties of these two active ingredients with the substantivity of the marine algae biopolymers.

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QUIDITAT NWP PE

Water (and) Hypnea Musciformis Extract (and) Gelidiella Acerosa Extract (and) Cucumis Sativus (Cucumber) Fruit Extract

QUIDITAT NWP PE is a high performance bioactive ingredient composed of active biomolecules from cucumber, potentiated by a synergy with a polymeric network of seaweed poly-saccharides.

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PLUGIN GS

Salvia Hispanica Seed Extract (and) Helianthus Annuus (Sunflower) Seed Oil (and) Simmondsia Chinensis (Jojoba) Seed Oil (and) Isopropyl Palmitate (and) C13-15 Alkane (and) Tocopheryl Acetate

PLUGIN GS is a biomimetic association of lipids that simulates the composition of the oil produced by the sebaceous glands.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

FRULIX ACAI PE

Euterpe Oleracea Fruit Extract

FRULIX AÇAÍ is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

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FRULIX MANGA

Mangifera Indica (Mango) Fruit Extract

FRULIX TF MANGA is obtained by processing mature mango fruits (Mangifera indica) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a bio-technological process which makes available all the active components at the concentrations found in the original fruit.

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FRULIX PESSEGO_PE (PEACH EXTRACT)

Prunus Persica Fruit Extract

FRULIX TF PÊSSEGO (PEACH) is obtained by processing ripe peaches (Prunus persica) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a biotechnological process which makes available all the active components of the concentrations found in the original fruit.

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