(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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D-TAGATOSE is as virtually odourless, white or almost white, non-hygroscopic crystals and it has almost same sweetness as sucrose and less than half the calories of sucrose. Functional uses of D-tagatose as food additives are used as sweetener, texturizer, stabilizer, humectant, and formulation aid.
