ORGANIC SUNFLOWER LECITHIN POWDER when added directly to the bread brings a better uniformity in the finished product, development of the crumb with an alveolation more homogeneous, a finer crust, as well as improve the rising of baked goods. In the production with extruded raw materials instead, the pure lecithin powder is used to improve the resistance to breakage and consistency of snacks, also increasing the brightness. Promotes the separation from pans, regularity in shaping and molding the completion of the flavor, improved elasticity, texture and shine. Used in baked goods, waffles and wafers, powder mixes, vegetable creams, cookies, crackers and biscuits.