MAURIBREW WEISS is an active dried yeast is a top fermenting strain of Saccharomyces cerevisiae. The yeast has been propagated, harvested, dried and packed in compliance with good manufacturing practices. MAURIBREW WEISS produces large quantities of fermentation aromas that can contribute to the complexity of the beer.

PINNACLE CRISP SOUR dried yeast is a selected pure culture of Lachancea thermotolerans. The yeast has been propagated, harvested, dried and packed in compliance with good Manufacturing practices.

Mauriferm Activator consists of Inactivated Yeast. The yeast is cultivated by non-alcoholic propagation on molasses substrate from a pure selected strain of Saccharomyces cerevisiae which is heat inactivated. The product is propagated, processed dried, blended and packed in compliance with good manufacturing practices. This product is non – GMO.

Mauriferm Gold 5097 is a grape juice fermentation aid.