Carra Sol DPC 5353 is an optimized carrageenan with high milk reactivity designed for dairy application, designed to be used as stabilizer agent in fresh cheese.
Food & Beverage Ingredients
EXTRACTOS NATURALES GELYMAR
Gelymar, a prominent provider of textural solutions for the food, pharmaceutical, and personal care industries, has been a key player in the global hydrocolloids market for over 25 years. With manufacturing sites in Chile and Indonesia, Gelymar, in partnership with DKSH as a distributor, supplies leading companies worldwide. The company's strategic locations enable the delivery of high-quality texture solutions while prioritizing environmental protection and conservation.
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EXTRACTOS NATURALES GELYMAR
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Carra Lact DCR 6448 is a standardized carrageenan designed to provide soft gels in milk. Is recommended to be used in dairy products.
Food & Beverage Ingredients
CarraTM Gel MCH 6359 is a standardized carrageenan that forms firm gels with high water retention. It is designed to be used as cost-effective water holding agent improving texture and sliceability. It is advised in meat applications and suitable for injection and tumbling technology.
Food & Beverage Ingredients
Carra Gel PGU 6928 is a carrageenan that forms firm gels with high water retention. Is designed to be used as cost-effective water holding agent improving texture and sliceability. It is advised in meat applications and suitable for injection and tumbling technology.
Food & Beverage Ingredients
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