​The Mango puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Mango (Mangifera indica L) of Totapuri variety without removing the juice and addition of other species. The Mango Puree is not adulterated in any way such as through the addition of sugars or any other ingredients/preservatives. It can be used in Beverage, desserts and dairy application.