Lactobacillus Ferment Lysate, Butylene glycol, 1,2-Hexanediol
Lactobacillus is a genus of bacteria that is heralded for its use as a probiotic, beneficial for human digestion. - It is traditionally used as a natural fermenting agent for use in the production of yogurt, kimchi, sauerkraut, kefir and a variety of other fermented foods. Lactobacillus Ferment is well suited for use as a natural antimicrobial in the production of skin care, hair care and cosmetic formulations.