Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
L MALIC ACID is a White to Off white crystalline powder.It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
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