Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
Algogel® 6021 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final product.
Food & Beverage Ingredients