パーソナルケア成分

Pullulan Cosmetic Grade (INCI: Pullulan) is a water-soluble polysaccharide produced through microbial fermentation of starch syrup. It is an environmentally friendly, biodegradable polymer with a 100% natural index per ISO 16128 and COSMOS approved status, making it a strong fit for clean and green beauty formulations.

Pullulan's distinctive film-forming, adhesive, and lubricity properties provide immediate skin tightening and wrinkle-smoothing effects. Its unique texture-enhancing qualities improve the sensory feel of serums, creams, and make-up products, while its binding properties support long-lasting wear in foundations and mascaras. For hair care, it functions as a natural fixative with strong hold and elegant finish.

Halal certified and China IECIC listed, Pullulan from Nagase is a proven, multi-application ingredient trusted by formulators worldwide for skin care, body care, and make-up product development.

LUNA-PC CERANP3B, Ceramide NP (Ceramide 3B), is a class of lipid molecules that are a natural component of the skin's structure. It plays an important role in maintaining the skin's barrier function, retaining skin moisture, anti-pollution, anti-ageing, and overall health. Improves the scale of the hair cuticle, and restores the natural properties of the hair.

Barrier Function: Ceramide 3 helps to strengthen the skin’s natural barrier. The outermost layer of the skin, known as the stratum corneum, is composed of lipids, including ceramides. This barrier helps prevent moisture loss and protects the skin from environmental factors.

• Moisture Retention: Ceramides, including Ceramide 3, contribute to the skin’s ability to retain moisture. They help to lock in hydration, keeping the skin supple and preventing dryness.
• Protection Against Irritants: The barrier function provided by ceramides.
• helps protect the skin from irritants and environmental pollutants. It can reduce the risk of inflammation and sensitivity.
• Anti Aging: Ceramides play a role in maintaining the skin’s elasticity and firmness.