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CEAMBLOOM WD 3193 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance. carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. It is specially used for water dessert.
CEAMTEX 1608 is an alginate based product, standardized to obtain an uniform performance. Alginate is a natural hydrocolloid extracted from brown seaweeds. Appearance: White to beige color powder. Solubility: This product is soluble in cold and hot. Insoluble in vegetable oils, minerals and organic solvents. Gelling: This product forms gels in cold water and milk if it is combined with a calcium source.
CEAMGUM FF 92-400 is a gellan gum-based product. Gellan gum is a gelling polysaccharide obtained from the fermentation of a carbohydrate with the bacteria Spingomonas Elodea. It forms brittle and thermo- irreversible gels.