Food & Beverage Ingredients

POLYGUM HYDROLYSED GUAR GUM is a partial hydrolyzed guar gum according to the requirements of the current United States Pharmacopeia and national formulary. Premium high purity grade with low viscosity and fine granulation from European production. Very low bacteriological count.

POLYGUM 44/1 T - TARA GUM (E417) is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications.

POLYGUM 44/1 - TARA GUM (E417) is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications.