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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

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Food & Beverage Ingredients

We have found 14 items.

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Food & Beverage Ingredients (14)

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Beverage & Dairy (6)

Confectionery & Bakery (5)

Processed Food & Food Service (3)

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CEAMSA (14)

Physical Form

Powder (14)

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Stabilizer & Thickener (14)

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BRC (6)

FSSC (5)

HACCP (5)

HALAL, JAKIM, MUI (9)

ISO (14)

BRC (6)

FSSC (5)

HACCP (5)

HALAL, JAKIM, MUI (9)

ISO (14)

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Resource & Energy Optimization (4) Ingredients produced using less energy and resources and/or enabling the same in formulations.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMLACTA DM 91-450

CEAMLACTA DM 91-450 is specially developed for dairy applications. Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. CEAMLACTA DM 91-450 is stable in a neutral or alkali medium, it is dispersible in cold and totally soluble over 70ºC.
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CEAMBLOOM CF 3244 (CARRAGEENAN WITHOUT BUFFER)

This is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracSteCd from red seaweed of the Rhodophyceae class
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CEAMBLOOM CF 3246

This is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracSteCd from red seaweed of the Rhodophyceae class
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CEAMLACTA DB 91-419

CEAMLACTA DB 91-419 is a stabilizer system based on a combination of carrageenan and celluloses, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.
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