အစားအစာနှင့် အရက်ဓာတ်ပါဝင်ပစ္စည်းများ

 

 

COBERINE 607 RSPO SG is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Coberine 607 RSPO SG can be used in various food applications.

BungeMaxx 1200 is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. BungeMaxx 1200 has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years.

BUNGEMAXX 5001 is a lecithin derived from high-quality NON-GMO soya beans, thanks to the excellent position located in the sourcing country. BUNGEMAXX 5001 acts as a stabiliser for the emulsion to change the rheology of products and influence surface tension for the applications of chocolate, margarine, mayonnaise and bakery goods.

Karibon DP 10441 is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin with Kosher certification. It is based on a non-palm spread fat with less oiling out in high temperatures and a good flavour impact. Karibon DP 10441 is recommended to use in the spread and bake-stable cookies applications.