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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

EXCELLION EM 6

Excellion EM 6 is a high-purity sodium caseinate derived from fresh skimmed milk, offering over 90% protein and excellent solubility. Ideal for enhancing nutrition, texture, and stability in various food applications.

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MEGGLETOSE B 600

MEGGLETOSE B 600 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE B 600 is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground.

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LĒ-Pro Lac 466 - LACTOSE 100 MESH

LĒ-Pro Lac 466 is used as the carbohydrate in infant food products. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LĒ-Pro Lac 466 can also be used for flavor, color and consistency in other foods.

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PERKASIL SM 660

PERKASIL SM660 Precipitated Silica is flavorless and odorless synthetic amorphous silica appearing as a white free flowing powder. It has a function of anit-caking, freeflow and carrying agent for food/ feed. High surface area and high absorption capacity make this product effective. It enable homogeneous blending with more consistent and uniform fill weight, improve resistance to capping, lamination and sticking.

Food & Beverage Ingredients

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