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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

FERMOPURE® VEGAN L-CYSTEINE FOOD

FERMOPURE® VEGAN L-CYSTEINE FOOD is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER produces vegan L-Cysteine from non-animal and non-human raw materials. FERMOPURE® Vegan LCysteine Food is a white or almost white, crystalline powder or colourless crystals, freely soluble in water and slightly soluble in alcohol.

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POLYGUM 44/1 - TARA GUM (E417)

POLYGUM 44/1 - TARA GUM (E417) is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications.

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POLYGUM 26/1-75

POLYGUM 26/1-75 is a white powder gum that function as a thickener, viscosity modifier and celling agent to using in all industries for texture and quality improvement.

POLYGUM 26/1-75 offers a high quality, hot water soluble and stabilising properties

POLYGUM 26/1-75 is recommended for sauces, dressings, ice cream, dairy products, Soups applications.

POLYGUM 26/1-75 is certified for kosher, halal, allergen-free& non-GMO.

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BONIGRASA 26 PA.H

BONIGRASA 26 PA.H is an Aromatized powder made of sweet, whey, and refined palm oil.

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