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ColorFruit® Magenta 109 WS 702914

ColorFruit® Magenta 109 WS is a violet red liquid, produced by extraction and subsequent pasteurization of violet carrots ( Daucus Carota L.). ColorFruit® Magenta 109 WS can be used in a wide range of food applications, for examples, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Beverage, Bread, Cakes & Pastries, Frozen Dough, Desserts & Ice Cream.

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NBC YELLOW C 200 WSS BETACAROTENE

NBC YELLOW C 200 WSS is a dispersion of natural beta carotene obtained from the fermentation by strains of the fungus Blakeslea trispora . It is intended for coloring food. NBC Yellow C220 WSS can be used in a wide range of food applications, for examples, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Beverage, Bread, Cakes & Pastries, Frozen Dough, Desserts & Ice Cream.

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BC-100-OS 709094

BC-100-OS is a orange food colouring agent, dispersion of nature identical beta-carotene produced by synthesis and light yellow to dark yellow hue in the final product, depending on the food product, processing and the quantity used. BC-100-OS can be used in a wide range of food applications, for examples, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Beverage, Bread, Cakes & Pastries, Frozen Dough, Desserts & Ice Cream.

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AXIMUL F239

AXIMUL F239 is a vegetable based polyglycerol polyricinoleate with certification of both halal & kosher & RSPO. AXIMUL F239 can used in the applications in chocolate, low-fat spreads, cake margarines and shortening, cream margarine, pastry margarine, pan greasing emulsion & 100% non-plam.

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