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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Food & Beverage Ingredients

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PEA PROTEIN - HYDROPEA™ H80

HydroPea™ H80 is made from high quality non-GMO peas, produced after the process of separation, homogenization, sterilization and spray drying, etc. The pea protein offers enhanced solubility, applicable for beverages, non-dairy yogurts condiments, meat replacement products and other food and nutraceutical application.
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PEA PROTEIN - HYDROPEA™ C80

HydroPea™ C80 is made from high-quality non-GMO peas, produced after separation, homogenization, sterilization, spray drying, etc. The pea protein offers enhanced solubility and is applicable for beverages, non-dairy yoghurt condiments, meat replacement products, and other food and nutraceutical applications.
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AMN PEA PROTEIN CONCENTRATE G10

AMN PEA PROTEIN CONCENTRATE G10 is a high-quality plant-based protein perfect for enhancing the nutritional profile of food and beverage products. With a rich amino acid profile and excellent digestibility, this pea protein concentrate is ideal for sports nutrition, dairy alternatives, and functional foods. It ensures consistent quality and clean label appeal and is suitable for vegan and allergen-free formulations.
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ARISE 8100

Arise® 8100 is a highly functional specialty wheat protein produced by a unique manufacturing process (patent pending). It affects the rheology or machinability of doughs and exhibits enhanced extensibility properties that decreases mixing time and improves loaf volume of bread and other yeast-leavened products. Arise® 8100 matches the loaf volume potential of SSL or DATEM when added as a protein-based emulsifier in bread systems. It can partially or totally replace dried egg whites in pancakes or in predust formulas for deep-fried foods. Arise® 8100 has improved emulsification and foaming properties that are important in many bakery products and processed foods.
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