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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

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Food & Beverage Ingredients

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Food & Beverage Ingredients (49)

Sub Category

Beverage & Dairy (16)

Confectionery & Bakery (21)

Food Supplements & Nutrition (22)

Processed Food & Food Service (42)

Application

Beverage (4)

Biscuit (2)

Bread, Cakes & Pastries, Frozen Dough (6)

Breakfast Cereals/Bars (3)

Confectionery (1)

Beverage (4)

Biscuit (2)

Bread, Cakes & Pastries, Froze... (6)

Breakfast Cereals/Bars (3)

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Meals Replacement (2)

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Nutraceuticals - Capsules (2)

Nutraceuticals - Drinks (2)

Nutraceuticals - Effervescent (1)

Nutraceuticals - Granules (1)

Nutraceuticals - Gummies (1)

Nutraceuticals - Oral Dispersi... (1)

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Dietary Fiber (24)

Emulsifier (49)

Firming agent (2)

Flavour Enhancer (23)

Protein (49)

Carrier & Bulking agent (1)

Dietary Fiber (24)

Emulsifier (49)

Firming agent (2)

Flavour Enhancer (23)

Foaming Agent (1)

Food Essential (22)

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Protein (49)

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Bio-Fermentation (20) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (8) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Resource & Energy Optimization (6) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (3) Ingredients which enable extension of shelf life.

Upcycled (8) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

sustainable

true (30)

false (19)

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NUTRILAC BK-7676

NUTRILAC BK-7676 is a highly functional milk protein ingredient to efficiently replace egg white and whole egg in cake systems by giving stability and strength to the cake batter and cake structure respectively.
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NUTRILAC BK-7900

NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
COLLAGEL® B

COLLAGEL® B is a bovine hide hydrolysate with neutral taste and odour.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
COLLAGEL® A

COLLAGEL® A is from pig skin gelatin hydrolysate with good foaming properties and strong emulsion stabilizing effect.
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