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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CITRUS PECTIN E440(I) HM CONF. CB PWD 2.16117

CITRUS PECTIN E440(I) HM CONF. CB PWD 2.16117 is high esterification, slow-set pectin extracted from citrus peels and standardized with sodium citrate, citric acid and sucrose.

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SODIUM HEXAMETAPHOSPHATE (SHMP)

Sodium hexametaphosphate acts as an excellent sequestrant, curing agent, emulsifier, firming agent, flavor enhancer, flavoring agent, humectant, nutrient supplement, processing aid, stabilizer and thickener, surface-active agent, synergist, texturizer and buffering agent: Cheese, Cured Meats, Desserts, Dips, Eggs, Fillings, Fruits, Gelatin, Ice Cream, Imitation Cheese, Meat, Milk Based Beverages, Pet Food, Polymers, Poultry, Processed Cheese, Processed Meat, Seafood, Sour Cream, Starch, Syrups, Toppings, Vegetable Protein, Vegetables, Whey, Whipped Toppings, Yogurt

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PISANE P950 PEA PROTEIN

PISANE P950 PEA PROTEIN is a plant protein isolate dedicated to plant-based and hybrid savoury categories. From the emulsified meat and fish (alternatives) to sauces and dressings, PISANE™ P950 has all the needed benefits: emulsifying capacities, gelling properties and high protein content. From a sustainable raw material, this functional pea protein enters in the formulation of products with an improved Front-Of- Pack labelling.

Food & Beverage Ingredients

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PROTEIN DISTILLERY

PREWTEIN YEAST PROTEIN

Brewer’s Yeast Protein is prepared by extraction of native proteins from yeast (Saccharomyces spp.)

Food & Beverage Ingredients

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