(Business Unit Performance Materials, Team di supporto alle vendite)
Gedung AIA Centrale, Livello 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Successo! La tua richiesta è stata inviata al nostro team commerciale.
pim.add.to.wishlist.popup.error
✓ Il prodotto è stato aggiunto al preventivo
prodotti trovati
| Dati di contatto del richiedente | |
| Nome e cognome | |
| Società | |
| Posizione | |
| Numero telefonico | |
| Indirizzo e-mail di lavoro | |
| Indirizzo di spedizione | |
Thank you. Your request has been sent.
DYNATEM PS 50 is a Lactic acid ester of mono and diglycerides made from edible fully hydrogenated oil (Palm and Sunflower). It is white to off-white paste/semi-solid at 28°C. Applications: - Aerating agent in non-dairy whipped toppings - Foam stiffener in non-dairy whipped toppings - Aerating agent in cake and cake mixes - Provides uniform texture in margarines and shortening.
DYNATAR 95-62-80 DATEM is a Diacetyl Tartaric Acid Ester of Mono and Diglycerides with mid-level tartaric acid content.
POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications.
