Ingrédients agroalimentaires

Arcon® SM is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. Functionally, the product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a wide variety of foods, including processed meat products, bakery products, and nutritional powder drink bases.

VARIOLAC 850 is a spray-dried free flowing whey permeate powder which can be used in a variety of food applications as a cost effective bulking agent.

HVP Powder T-59 from THAI NIKKEN FOODS CO.,LTD. is a finely processed hydrolyzed vegetable protein powder primarily made from soybean sauce, water, rock salt, and maltodextrin as a carrier. It contains about 30% salt and has low moisture content (≤6%), ensuring stability and a long shelf life of 18 months when stored properly. The product undergoes rigorous quality control including heat treatment, filtration, magnet treatment, and spray drying, making it suitable for enhancing flavor in various food applications while maintaining safety and consistency.

Versatile pea protein isolate used with guaranteed emulsifying capacity. This protein ingredient is particularly suitable for Savoury and Bakery application.