食品・飲料原料

Emulpals® 115 is an all vegetable, non-gmo activated cake emulsifier. Emulpals®115 is the excellent fast choice due to it’s very fast aeration properties and stability in the whipped batter. Emulpals® 115 is an all-round product that can be applied in a variety of cake products, e.g. sponge cakes, Swiss rolls, pound cakes etc. where all the ingredients can be added at once. Emulpals® 115 is excellent in household mixes due to it’s fast and stable performance.

MALTED WHEAT FLAKES is a flattened grains of malted wheat, crunchy in texture, which has lightly toasted malt and cereal flavour.

COCOA MALT POWDER NS is a medium brown colour, homogeneous, free flowing powder with a characteristic cocoa-malty odour and robust bitter taste to partially replace cocoa powder in various applications thereby enhancing color, flavor and taste.

Malted milk powder HD is a non-diastatic extract of barley and malted barley, blended with milk powder, wheat flour and others before being vacuum band dried and milled to a coarse, free flowing, hygroscopic powder. It can replace SMP in certain applications thereby enhancing flavor and nutritional quality.