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GLUTEN FREE WHITE RICE FLOUR ML100

GLUTEN FREE WHITE RICE FLOUR ML100 is carefully cleaned and selected non-parboiled rice which is milled to extra fine rice flour. The product is native and according to the principles of “Clean Labelling” and does not contain artificial preservatives, colours or flavours. Viscosity – and gel-forming, water-binding, stabilizer and structuring agent, release agent or carrier in dry state, extrudable, suitable for crisp textures and coatings; can vary hardness, brittleness and crumb behavior, suitable for bakery products, pastries, snacks, soups, sauces, ready meals, meat products, spices/seasoning blends.

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SUGAR BEET PECTIN

SUGARBEETPECTIN is high methoxylpectin extracted from sugar beet pulp. It developes stable oil in water emulsions for applications such as mayonnaise, salad dressing, flavoroil soft drinks.

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SPECIAL STARCH 6345

SPECIAL STARCH 6345 quickly develops its viscosity in cold water or milk. The starch should be dry premixed with other ingredients such as ground sugar before stirring in to avoid clumping. It has good resistance to shear forces, is baking stable and shows good freeze-thaw properties. In water it is relative transparent. Used together with fruit and food acids it is pH-stable down to a value of 3.5.

Ingredienti per alimenti e bevande

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POTATO STARCH SUPERIOR

POTATO STARCH SUPERIOR is a natural binding and thickening agent. After boiling, a colorless solution is created which, when cooled, becomes translucent and thick. Suitable i.a. for ready-to-use cake flours and sauce thickeners.

Ingredienti per alimenti e bevande

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