Ingredienti per alimenti e bevande

Pregel™10 is an instant, native wheat starch that offers convenience by adding thickening properties to a wide range of non-heated foods. 

Pregel™10 offers the functions to used in food is as a fat hold-out agent in doughnuts and similar products.

Pregel™10 is recommeded to use in cake  mixes, éclair/cream puff bases, flat icings and glazes, doughnut mixes, frosting mixes, pancake and waffle mixes, puddings and dessert mixes, breading, batter mixes, breakfast cereals, soups, sauces and gravies applications.

For further details, please see the specification sheet below and contact our local sales representative today!

ProTerra^® 2100 is a dry, unflavored textured pea protein in crumbles or granules form for plant-based meat alternative applications. Produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology, it resembles the appearance, mouthfeel and fibrous texture of meat when hydrated. ProTerra^® 2100 can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.

KIWI SEEDS are obtained after dring the Kiwi at high temperatures. The main advantage of using these seeds it's that they give a greater perception of the fruit on your final products, they provide identity and give a more natural feeling, for this reason, they also help lower the costs (you can limit the use of fruit). They are easy to handle, give a crunchy texture and the structure remains on the final product.

FD SWEET CORN OVEGI Fresh Matured Sweet Corn which are processed during the season and stored in frozen condition. Process steps from Raw material to Finished Product: This includes peeling, cutting to remove kernels, blanching (95°C, 6 minutes), blast freezing (-24°C, 2 hrs) and freeze drying (70 – 120°C in 8 hrs cycling process) under conditions hygienically controlled and monitored.