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KONJAC GUM LVJ2-FS is a high-molecular-weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener, and gelling agent.
VKL GARLIC POWDER an aromatic essence of culinary perfection! This exceptional garlic powder captures the rich and robust flavor of fresh garlic, bringing a burst of savory goodness to your dishes. Whether you're cooking up a hearty stew, seasoning your favorite recipes, or creating delicious marinades, VKL Garlic Powder adds depth and complexity that will elevate your culinary creations. Embrace the flavorful world of garlic with the convenience of VKL Garlic Powder from Firmenich. Transform ordinary meals into extraordinary culinary experiences and let your taste buds savor the essence of this kitchen staple. Unlock the secret to delectable dishes with VKL Garlic Powder and infuse your recipes with the authentic taste of garlic's timeless appeal.
