Food & Beverage Ingredients

ASEPTIC TOMATO PASTE (HOT BREAK) The Tomato Paste is obtained by extraction of juice by mechanical process from sound, wholesome & appropriately mature fruit of the Tomato by using Hot break method and concentrated under vacuum. The Tomato paste is not adulterated in any way such as through the addition of sugars and acids. The Tomato Paste is processed at a sufficiently high temperature to substantially reduce the number of viable microorganisms, eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria.

This Pink Guava Puree boasts a vibrant pink colour and fresh guava's characteristic taste and aroma, free from any foreign flavour or odour. Packaged in aseptic bags or steel drums ranging from 25KG to 200KG, it has a shelf life of 18 months when stored at or below -18°C. With 12.5±1°Brix, 0.5±0.3% titrable acidity, and a pH of 3.8±0.6, it meets high microbiological and heavy metal standards. Ideal for a variety of culinary applications, it ensures quality and safety.

CLSP 625 is a fractionated, hydrogenated, refined vegetable fat of lauric origin.

SALMON EXTRACT S-926 is Salmon Extract: Yellowish brown liquid with characteristic flavor and taste.