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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Food & Beverage Ingredients

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JUJUBE FLAVOUR 191016(W.S) NI

JUJUBE FLAVOUR 191016(W.S) NI is a Clear free-flowing liquid, Soluble in water.

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PANDAN FLAVOUR – 030822 (O.S) NI

PANDAN FLAVOUR – 030822 (O.S) NI is a Clear, free-flowing liquid, Faint pale yellow.

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SUNACTIVE® ZN-P240-G

SunActive® Zn-P240G is a powder-type, encapsulated and emulsified Zinc Oxide to fortify Zinc in food and beverage products. Zinc Oxide is an insoluble zinc salt. Therefore, it does not exhibit an unpleasant taste of zinc ions such as water-soluble zinc sulfate, zinc gluconate, and all other water-soluble zinc salts. However, it is difficult to use conventional Zinc oxide in liquid formulas because it precipitates easily. In order to solve this problem, Taiyo developed a method to convert Zinc Oxide into very small particles and to coat these particles with emulsifiers to prevent re-agglomeration and precipitation.
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BUNGEMAXX 1200TC-TN

BungeMaxx 1200 TC TN is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. BungeMaxx 1200 TC TN has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years.

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