Ingredienti per alimenti e bevande

This concentrate is highly versatile, making it ideal for a wide range of applications in the food industry: fruit-based beverages, dairy products, bakery goods, ice cream, jellies, jams, ready meals, and flavored syrups. Dosage can be adjusted according to the customer's recipe. Perfect for producing refreshing drinks and beverages, it can be easily reconstituted with water to reach the desired Brix level for ready-to-drink products.

Butterine is a paste-type premium margarine that can replace expensive premium butter in equal quantities and is a flavorful product. The storage temperature is room temperature (20 to 30℃).

SOCFAT 40 is a vegetable oil & fat. Socfat™ trans free shortening is a palm based blended fat specially texturized to impart plasticity and smooth consistency that facilitate mixing and ease of use at ambient temperatures. Advantages: Excellent creaming properties Excellent plasticity High resistance to oxidation and gumming, low free fatty acids rise, low smoking and low foaming during deep drying.

COFFEE SAUCE from SEMBA TOHKA VIETNAM CO., LTD. is a viscous, brown to black sauce made with sugar, water, 2% coffee powder, and natural-identical coffee flavor. It offers a typical coffee taste and is ideal for use in food, beverages, confectionery, or as a topping for cakes and ice cream. Packaged in 30 kg HDPE cans, it has a shelf life of 24 months when stored properly in a cool, dark place below 28°C. The product meets strict microbiological and heavy metal safety standards, ensuring quality and safety for various culinary applications.